Restaurants That Thrived During Covid Can Thank On-the-Go Diners

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Few industries were hit as hard by the pandemic as the restaurant business. After much of the country went into lockdown, restaurants–like almost every other business–were forced to close their doors. For many, though, the closure has been permanent. But some parts of the industry–namely the quick-serve and fast-casual segments–have served as something of a…

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Food & Beverage, Life in Quarantine, Voice

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