Stella Artois’ Restaurant Concept Took Experiential to a New Level. Now It’s Going Global

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Crisp, steaming fries and cold beer. It’s a combination that’s become nearly universal, but its origins are profoundly Belgian. So when Anheuser-Busch InBev was looking for ways to create more brand awareness in Colombia for Stella Artois, a lager with a rich Belgian history, the marketing team turned to a pairing with more than 200…

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Experiential, Food & Beverage, International

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